Foodie Friday: Grilled Sweet Peaches
Nothing says summer like a barbecue, and one of my favorite things is to try new foods on the grill.
Grilling vegetables and fruits is fun, and it brings out different flavors than cooking them on a stovetop. One of my personal favorite flavors that captures all the yummy goodness of summer is grilled fruit.
Clean grill well and coat with coconut oil before starting.
Stir together Rapadura and Cinnamon in a mixing bowl. Toss sliced fruit in the sugar mixture to coat. Grill over low heat for 3-4 minutes, being careful not to allow them to burn. Serve hot as a stand-alone dessert or with a dollop of raw cream.